On midnight curry, dancing while full, and post-bath meals.
“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
In this lookback of the first #FKEDUP live collaboration in Boston this past February, Paolo Espanola and Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American students. PART 1 It takes a certain kind of muted masochism to pull… Read More
To say it was humid that day was an understatement. Having to walk 15 blocks to the supermarket in a polo and jeans, walk back with several bottles of patis and coconut oil, and then proceed to cook in a sweltering kitchen with an industrial size… Read More
(Talenti Gelato e Sorbetto is located in Bryant Park on 40th bet. 5th & 6th, open from 11:30 AM – 8 PM, only open through summer) Fellow desk rats! Short update since New York weather has been blessedly gorgeous as of late (not hot enough… Read More