(Julia Turshen [@turshen on Instagram] was offering food writing classes via Instagram Live while everyone’s at home due to COVID-19. These are my responses to her prompts. Prompt: “Write a Thank-You note to your school lunch person”. While I was drafting this letter with the… Read More
(Julia Turshen [@turshen on Instagram] is offering food writing classes via Instagram Live with prompts and special guests M – F 2 PM EST while everyone’s at home due to COVID-19. These are my responses to her prompts.) I posted a modified Turon recipe using… Read More
“Oh I do a lot of things,” she said with a laugh, taking a sip the tea-infused cocktail in her hand. “I like telling people, when asked what I do, that I’m an Expediter”.
We wanted to explore ways in which global cuisines and flavors can be brought to local tables without losing the original spirit, adversely affecting other communities, and still appealing to the consumer (this is the Fancy Food Show after all!). Here are five things I learned from the panel:
Menu-writing for multi-course dinner sucks. There…I said it. Until recently, I never really enjoyed it and when I asked professionals how they compose/curate/conjure one up, I was met with two parts mysticism (“I just write what the Universe says through me…it’s all about connecting with… Read More
