It was undoubtedly a flex. Running down to the market just across the street, buying six oysters before the vishandel closed at 4 PM, speed-walking back to my apartment, and shucking them around 7 PM when I inevitably had to hop on a Zoom meeting… Read More
The logo on his shirt should have been a dead giveaway. Bright mustard. Partially covered by a vest but now stretched over his paunch as he set his plate down: “Don’t Tread on Me” in black script under a coiled rattlesnake that sat atop what… Read More
The internet – or at least the specific niche more concerned with Michelin stars than celebrity gossip or this year’s inflation rate – was abuzz a few month’s back about Noma’s “closing”. And between the wide spectrum that ranges from exclaiming “good riddance” to bemoaning… Read More
To help me close out our last episode, I’ve invited two of my favorite people to go through some of their favorites: Lindsey Fletcher and her refreshing G&T and Chef Josh Reisner who shares a basic ramen recipe. I also share my take on the Israeli drink Gazoz and my go-to dessert, Panna Cotta.
Our complex global problems carry with it an increasing need to harness our collective intelligence while accounting for decision costs such as bias, geographic boundaries, and disparate data points.
The Errant Diner 