Menu-writing for multi-course dinner sucks. There…I said it. Until recently, I never really enjoyed it and when I asked professionals how they compose/curate/conjure one up, I was met with two parts mysticism (“I just write what the Universe says through me…it’s all about connecting with… Read More
(In this lookback of the first #FKEDUP live collaboration in Boston this past February, Paolo Espanola and Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American students.) Part 1 It takes a certain kind of muted masochism to… Read More
(Note: for pictures and more info on our co-conspirators, check the links below!) You mind can really fuck with you while washing dishes. When you’re elbow-deep in soap, your fingers caked in coagulated fat, and your shoes are unrecognizable in a thin coating of rice flour… Read More
(Photo credits: Cassandra Sicre & Eileen Zara, Video by SALO Series.) Cooking in a Filipino kitchen has always been chaotic for me. Oil from the frying short ribs was splattering everywhere, the oven wasn’t heating up fast enough, the person bringing the ice (who was… Read More
I once read that there are more than 50 words for “snow” in one of the Eskimo languages. And while I like to think I have 50 of my own, they all happen to be vulgar and unfit for print. Summer however, yields a far… Read More
The Errant Diner 