In this lookback of the first #FKEDUP live collaboration in Boston this past February, Paolo Espanola and Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American students. PART 1 It takes a certain kind of muted masochism to pull… Read More
Oh wow…it’s been a good minute since my last post and boy let me tell you…it feels like I’m starting over again! For those who’ve been asking me what ever happened to the blog and what culinary adventures I’m been throwing myself into, suffice it… Read More
(Note: for pictures and more info on our co-conspirators, check the links below!) You mind can really fuck with you while washing dishes. When you’re elbow-deep in soap, your fingers caked in coagulated fat, and your shoes are unrecognizable in a thin coating of rice flour… Read More
(Photo credits: Cassandra Sicre & Eileen Zara, Video by SALO Series. Check out the YouTube link below for more details inc. the full menu, co-sponsors, and deets on where the next SALOs will be!) Cooking in a Filipino kitchen has always been chaotic for me.… Read More
I once read that there are more than 50 words for “snow” in the Eskimo “language” (this has been the subject of an ongoing debate believe it or not). And while I like to think I have 50 of my own, they all happen to… Read More
