(In this lookback of the first #FKEDUP live collaboration in Boston this past February, Paolo Espanola and Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American students.) Part 1 It takes a certain kind of muted masochism to… Read More
To say it was humid that day was an understatement. Having to walk 15 blocks to the supermarket in a polo and jeans, walk back with several bottles of patis and coconut oil, and then proceed to cook in a sweltering kitchen with an industrial size… Read More
(Photo credits: Cassandra Sicre & Eileen Zara, Video by SALO Series.) Cooking in a Filipino kitchen has always been chaotic for me. Oil from the frying short ribs was splattering everywhere, the oven wasn’t heating up fast enough, the person bringing the ice (who was… Read More
I once read that there are more than 50 words for “snow” in one of the Eskimo languages. And while I like to think I have 50 of my own, they all happen to be vulgar and unfit for print. Summer however, yields a far… Read More
(Note: Check Mysttik Masaala’s Facebook page for daily menus and locations!) I’m not quite sure why I turned right instead of left to get lunch that Wednesday. I usually headed south on Park to the chain delis and restaurants closer to Grand Central. For some… Read More
