Rachel Ray lied to us. Matter of fact, so did Martha Stewart, Giada (as much as I love the woman), and every other TV cooking show host. 30 min. meals? Psh…maybe if you’re heating leftovers on the stove! Making an entire meal that’s not a… Read More
“You ain’t from these parts are ya?”. My admittedly stereotype-prone mind imagines this is what most folks would be thinking when a car full of my brown brethren roll into a Midwestern town. I imagined old farmers in denim suspenders and a Southern drawl (see?… Read More
Today I present an alternate future in the white linen banquet rooms of the mega steakhouses. A different path for the smoke and mirrors of molecular gastronomy. The flip to a different page in the choose-your-own-adventure book of haute cuisine. The next best sellers in… Read More
A moment of silence. We carried a large pot filled with 5 gallon plastic bags out to the living room, each labeled with a hastily marked strip of masking tape and filled with freshly boiled shellfish, potatoes, and sausage. People were kneeling around a low… Read More
