We wanted to explore ways in which global cuisines and flavors can be brought to local tables without losing the original spirit, adversely affecting other communities, and still appealing to the consumer (this is the Fancy Food Show after all!). Here are five things I learned from the panel:
(Special thanks to Ayesha, Jerry, and the Topitzers for having us over and letting us be a part of a three-way birthday/reunion). It’s weird being back on WordPress and writing again. It’s like that one time you finally cooked that last can of Spam you had… Read More
Day 2 and I caught a break….by getting out of the office at 7 PM! Victory of victories! You know what that means…another quick and dirty recipe for all you grinders out there. If you happened to buy some chicken for my last recipe (Faux… Read More
