“Everyday’s Your Birthday”. With my 30th birthday coming up and as I sit here in self-quarantine, those words have come back in an unexpected way. I do imagine that if today were my birthday, I’d want to share trays of oysters, foie gras on toast, butter on everything, and bottles of champagne with friends and anyone who’d come. But the fact that I still have a roof over my head, clothes on my back, and food on the table is cause enough for celebration. I suppose a simple blueberry cheesecake and the knowledge that my family makes it through this would be enough.
All posts filed under “Snack”
#FoodWriteNow #1: Odious Oatmeal
My mother returned the phone to her ear and continued, “911? Yes that’s right. My son refuses to eat his oatmeal. Can you please bring extra IV bags and your largest set of needles?…”
Out of Left Field: Kaliwa DC’s Take on the (Un)expectedly (Un)necessary
Not once did the team break rhythm for a performance, no tableside flambeéing, no waving of fancy Japanese knives, no boisterous kitchen ass-slapping. And yet, this economical and unassuming approach to service required an almost unnecessary amount of effort behind the scenes. // Perhaps in turning to the left side, Kaliwa garnered more than its fair share of criticism; the unexpected necessities of exploration facing unnecessary expectations.
Meals Remembered: The Expediter
“Oh I do a lot of things,” she said with a laugh, taking a sip the tea-infused cocktail in her hand. “I like telling people, when asked what I do, that I’m an Expediter”.
The New Filipino Kitchen: A Story that Almost Wasn’t
It was about a week before my 2016 birthday when I got an e-mail from a certain Ms. Jacqueline Chio-Lauri with the subject line: “2nd Try: An Invite to a Filipino Food Anthology”: That second e-mail – apparently I missed the first – listed Filipin@… Read More




