(Photo credits: Cassandra Sicre & Eileen Zara, Video by SALO Series.) Cooking in a Filipino kitchen has always been chaotic for me. Oil from the frying short ribs was splattering everywhere, the oven wasn’t heating up fast enough, the person bringing the ice (who was… Read More
Fresh Off the Boat. It was always the (rather inappropriate) excuse I’d use whenever I’d commit some cultural faux pas, justifying that no…I’m just a Pilipino boy from elsewhere who has NOT seen the Fresh Prince of Bel-Air (apparently that’s a crime around here). I’d… Read More
I once read that there are more than 50 words for “snow” in one of the Eskimo languages. And while I like to think I have 50 of my own, they all happen to be vulgar and unfit for print. Summer however, yields a far… Read More
(Even though I’ve said it before, many thanks to Coco-Mat SoHo for hosting, ARK for planning, and the numerous volunteers for throwing down….yes….uber-belated thanks) My co-worker commented the other day that I haven’t blogged in a while and the fact that I haven’t puzzled me.… Read More
(Note: Check Mysttik Masaala’s Facebook page for daily menus and locations!) I’m not quite sure why I turned right instead of left to get lunch that Wednesday. I usually headed south on Park to the chain delis and restaurants closer to Grand Central. For some… Read More
The Errant Diner 