“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
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“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
(Note: For more information on Yana and her SALO Project where she travels across America hosting pop-up dinners, check out her IndieGoGo campaign here and consider donating! Photos taken by me and Johnny Thanphachanh). Yana Gilbuena is a madwoman. With her half-shaved head and dyed… Read More
The truck slowly turned behind the stone church and onto a dark, dusty road. Past a few closed hardware shops lit by single lights, a fishing pond reflecting the nearby glow of the city’s infant nightclubs, and the occasional sari-sari store decked with industrial-size speakers… Read More