This week, we’re featuring an ingredient I consume almost daily and yet have little knowledge of: Espresso. Is it a type of bean? A grind setting? A degree of roasting? All I knew was that it was the comfort I needed in the morning and the jolt was a bonus.
(Talenti Gelato e Sorbetto is located in Bryant Park on 40th bet. 5th & 6th, open from 11:30 AM – 8 PM, only open through summer) Fellow desk rats! Short update since New York weather has been blessedly gorgeous as of late (not hot enough… Read More
I was raggin’ on a friend of mine for being a sneakerhead the other day. There isn’t a week that goes by that he posts a new special edition pair of Nikes. Not to mention that entering a shoe store reduces his mental function to… Read More