To help me close out our last episode, I’ve invited two of my favorite people to go through some of their favorites: Lindsey Fletcher and her refreshing G&T and Chef Josh Reisner who shares a basic ramen recipe. I also share my take on the Israeli drink Gazoz and my go-to dessert, Panna Cotta.
(* These are recaps of our “Hidden Apron at Home” Instagram Live sessions filmed under quarantine and held on my @errant_diner account. I focus on the fundamentals of cooking as I, a non-chef, understand them. They are based on my experiences learning how to cook… Read More
This week’s class focused on two sour soups (Filipino Sinigang and Cambodian Somlor Machu Kreung), some basic guidelines on how to build broths that are flavorful yet light, and a few tips on plating soups tossed in for good measure.
This week, we’re featuring an ingredient I consume almost daily and yet have little knowledge of: Espresso. Is it a type of bean? A grind setting? A degree of roasting? All I knew was that it was the comfort I needed in the morning and the jolt was a bonus.
(These are recaps of our “Hidden Apron at Home” Instagram Live sessions held on my @errant_diner account focusing on the fundamentals of cooking as I, a non-chef, understand them. They are based on my experiences learning how to cook and deal with systems and ways… Read More
