“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
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“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
Menu-writing for multi-course dinner sucks. There…I said it. Until recently, I never really enjoyed it and when I asked professionals how they compose/curate/conjure one up, I was met with two parts mysticism (“I just write what the Universe says through me…it’s all about connecting with… Read More
A few weeks ago, #FKEDUP collaborator UniPro posed the question: “What Filipino food/dish do you identify with the most and why?” I cringed when I saw the response by contributor Cris Mercado: Bangus (aka the Milkfish), that rich, fatty fish that’s got the soft creaminess of its namesake. I’m… Read More