(Photo credits: Cassandra Sicre & Eileen Zara, Video by SALO Series.) Cooking in a Filipino kitchen has always been chaotic for me. Oil from the frying short ribs was splattering everywhere, the oven wasn’t heating up fast enough, the person bringing the ice (who was… Read More
A while back I wrote about an exhibit in SoHo showcasing the great Ferran Adria’s notes and sketches. Instead of the usual food porn we see from other chefs, Adria’s notes are scientific, cultural, methodical, and utterly cerebral. Which was why his book entitled “The… Read More
(Even though I’ve said it before, many thanks to Coco-Mat SoHo for hosting, ARK for planning, and the numerous volunteers for throwing down….yes….uber-belated thanks) My co-worker commented the other day that I haven’t blogged in a while and the fact that I haven’t puzzled me.… Read More
What makes a good Busy Season dinner? I was thinking about this the other day while attempting to decipher a particularly troublesome client spreadsheet (I mean…that’s what normal people think about when they do that right?). But really, what IS a good Busy Season dinner?… Read More
(Note: For more information on Yana and her SALO Project where she travels across America hosting pop-up dinners, check out her IndieGoGo campaign here and consider donating! Photos taken by me and Johnny Thanphachanh). Yana Gilbuena is a madwoman. With her half-shaved head and dyed… Read More
The Errant Diner 