(Update 6/12/20: Zoom Recording can be found below. This was the second taping of this class in collaboration with HareClub, a digital community for men’s wellness and improvement.) (These are recaps of our “Hidden Apron at Home” Instagram Live sessions held on my @errant_diner account… Read More
(Julia Turshen [@turshen on Instagram] is offering food writing classes via Instagram Live with prompts and special guests M – F 2 PM EST while everyone’s at home due to COVID-19. These are my responses to her prompts.) I posted a modified Turon recipe using… Read More
It’s hard to imagine profanity out of your own parents, much less them picking at fish heads in the middle of class. Then again, food, like family, often skews bizarre rather than romantic.
It was about a week before my 2016 birthday when I got an e-mail from a certain Ms. Jacqueline Chio-Lauri with the subject line: “2nd Try: An Invite to a Filipino Food Anthology”: That second e-mail – apparently I missed the first – listed Filipin@… Read More
We wanted to explore ways in which global cuisines and flavors can be brought to local tables without losing the original spirit, adversely affecting other communities, and still appealing to the consumer (this is the Fancy Food Show after all!). Here are five things I learned from the panel: