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They Will Build Castles (pt. 1): the Making of a “Man”

This is the first of a two-part series I’ve been struggling to write for a while.  For those who know me, I’ve jumped between highly restrictive diets and workout regimens for the past few years interspersed with periodic bouts of alcoholic binges.  Truth is, I was hurting.  I was suffering from low self-esteem and violent thoughts that seemingly arose from nowhere.  The second post will cover how I’ve dealt with my issues of low self-esteem, being bullied, and toxic masculinity through food and exercise but I think it’s important to go through the darker times, for only then will it become clear why the extreme discipline of later years became so important to me.  This will be a very long read and at times the wording may get clumsy, a product of old hurts surfacing while I wrote this.  You don’t need to read this.  But if you happen to be reading this and see some of your story in mine, please believe me when I say there is a way out.  The story can end well.  I promise.

 


Every Soul is born in a Castle built for it by the Universe.  In this Castle, the Soul takes on two forms: a Child, pure as the Universe that created it, and an Elder, wise and rational as the Earth that bore it.  Every morning, the Elder leaves the castle to forage for food for the Child from the Fields of Life surrounding the Castle.  The sustenance takes many forms as well: warmth from a Mother’s hug, playtime with friends, a feeling of belonging at family gatherings, a bruised knee.  In the beginning, these fields are wide and clear and the Elder can always see the Castle no matter the distance…

 

My Castle was situated in the second floor of a small apartment where meals were predictable and parents, affording us little chance to roam the streets, ensured freedom from discomfort if not from discovery.  Attending school with all the complex, unwritten social codes forged during Recess then, was a disorienting experience far from the routine comfort of home.  Everyone had a role to play, and spaces from the canteen to the playground were divided with invisible markers as to which clique owns it: the Jocks, the Trend Setters, the Wannabe Gangsters, the Just-Migrated-Heres.  As a child, it was confusing and daunting trying to figure out how to fit into the right clique.  Humans after all, are still animals – albeit ones that seem to think the contrary – and the desire to create hierarchies is ingrained within us.  Any attempt to fit in though, just didn’t seem to work for me whether it was physically (I was the only kid who actively ran away from any type of ball during gyms class to the shock of the basketball-worshipping Filipinos) or socially (I couldn’t quite grasp how everyone around me played the “he-likes-she-likes” game so effortlessly).  And amidst all the teasing, my dad would insist I comb my hair over, hike up my pants just a little higher than socially acceptable, and get over it: “Don’t listen to them.  You’re not like them.  Learn to be proper”.  Easier said than done.

 

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On Cakes and Colonies

(Disclaimer: All thoughts here are my own and are not intended as insults.  I believe we cannot separate Food from issues of Identity, History, and Culture and so if anyone’s offended by my musings below, let’s have Tea and talk about it…for it’s unlikely I’ll apologize for them). 

On Cakes

The British practice of Afternoon Tea is said to have started in the early 19th century when Anna Russell, the 7th Duchess of Bedford, requested for tea – a Darjeeling most likely – and a light snack be brought into her boudoir to combat “that sinking feeling” that usually accompanied the early afternoon hours.  Whether this sinking feeling was truly just a case of the hunger pangs brought about by the long, food-less gap between the morning and evening meals, or something more morose, is a point of curiosity for me.  The existential realization in the late afternoon that you haven’t quite gotten to the things you said you would do today, and facing the real possibility of another squandered moment does seem to produce the same effect as hunger; screw it let’s just eat.  Nevertheless, the practice spread first within Anna’s circle of similarly ennui-bound friends and later to the drawing rooms across Britain as an “important social practice” amongst those who had all the money and time they could want and nary the idea what to do with it.

Duchess of Bedford

Anna Russell, 7th Duchess of Bedford

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Three types of Chikara Mochi paired with a cup of tea
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Japan the Untranslatable Pt. 4 – Isshōkenmei

(For the previous posts in the “Japan the Untranslatable Series”, read: “Kimochii“, “Otsukare“, and “Shippai“.)

 

Kotoya-san and I met near the tail end of winter in an old tea house by Lake Ashi under awkward circumstances.  She stood on one end of a wooden platform raised a foot from the ground, cleaning supplies in one hand, face mask hiding her expression.  On the other side, separated by an unlit fire place with a worn kettle and a ring of rocks, were four Australians girls alternating between trying to explain to Kotoya-san in increasingly louder, slower, and broken English that me taking their picture would take far less time than for them to first remove their shoes as they were being asked to.  I stood on the dirt floor below, shoes also caked in mud, shivering after trekking through an ancient highway slick with rain, annoyed at having to choose between the logically expedient request of my fellow travelers of whose camera I held, or respecting the traditions of the storied establishment.
Japanese cemetery at the entrance to the Old Tokaido Highway, Hakone section

Start of the trail.

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On Misunderstanding and Molokhia

(*Thanks to Amir El-Abbady and Doha Salem for the inspiration behind this week’s meal).

My passport used to elicit the same effect on TSA agents that a benign cookie tin would to an immigrant child expecting something to munch on between meals.  As routine motion gave way to shock and confusion when confronted with a tin full of sewing supplies, agents opening my Filipino passport with slight boredom quickly raised their eyebrows when they saw all the Arabic writing in there due to my being raised in Saudi Arabia.  And despite my obviously Asian features (never mind whether I looked more Filipino or Chinese), I somehow was always selected for “random screening”.  These days I just flash my New York City ID to avoid any delays, but the questions and awkward confusion still ensue.

Bruh.

“Oh you grew up in Saudi Arabia?  Was it dangerous?” – No the biggest threat I faced was of utterly debilitating boredom.

“Wow!  You must speak Arabic really well!” – Actually seeing as there was a large, diverse population of Filipinos, Indians, and other Westerners who outnumbered the local population, I barely understand Arabic.

“Was it like…very oppressive coz you couldn’t like…drink like…alcohol and stuff?” – No homegirl but listening to you is oppressive enough an experience (not to mention having fewer vices also meant fewer distractions).

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Japan the Untranslatable Pt. 3 – Shippai

In a conversation with a friend the other day, I remarked how I felt oddly “at home” during my short visit to Japan in all its glorious neuroticism; a nation of rules, propriety, and arbitrary rituals.  Completely unlike the “Bahala na” vibe of rural Antique, Philippines or the frenetic obsession with the new of New York City, Japan felt like a thick tome of step-by-step instructions accumulated over centuries of what one can and cannot do.  One must not eat in public.  One must not refer to someone of a higher status solely by their name.  One must not sit on a tatami mat in a tea house with their shoes on.  There were signs on how to properly eat your onigiri, signs on how to sit in the subway, signs on how to flush the hostel toilet (hold down for five seconds, then pull up, otherwise not enough water will flow), and signs on how to properly make a bed (put one sheet over the mattress, then another over that, then sleep in between the sheets).  I adored the liberating restrictions.  There was no guesswork as to how to act and where some saw an overly stuffy way to live, I saw order in an otherwise chaotic world.  The steps one had to take in order to get a glimpse of the Tsukiji Market auction were no less onerous.

Jonathan's Restaurant

Jonathan’s 24-Hour Restaurant

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