To help me close out our last episode, I’ve invited two of my favorite people to go through some of their favorites: Lindsey Fletcher and her refreshing G&T and Chef Josh Reisner who shares a basic ramen recipe. I also share my take on the Israeli drink Gazoz and my go-to dessert, Panna Cotta.
Our complex global problems carry with it an increasing need to harness our collective intelligence while accounting for decision costs such as bias, geographic boundaries, and disparate data points.
There are many things I miss today that may never return. But for some of those things, I’m glad I took the chance to live them.
Instead of making a whole show about abstract ideals like “The Economy” and “Liberty” when talking about reopening from COVID-19, call it like it is: we value a certain type of life more than another, even if it inevitably comes at others’ expense.
If you’re privileged enough to risk boredom, try it. Stare at a blank wall, the sky, or a solitary leaf until your brain produces its own hallucinogens and the clouds become a pod of whales going nowhere.
The Errant Diner 