And the misadventures of growing up in Saudi Arabia pt. 1
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All posts filed under “Snack”
How to Make Bagoong by Sarahlynn Pablo
(This piece was originally posted at Filipino Kitchen by fellow blogger Sarahlynn Pablo. Head on over to their site for more musings, recipes, and happenings in the Windy City.) How to Make Bagoong by Sarahlynn Pablo An Historical Defense of Bagoong, by Dr. Jose Rizal “Their daily… Read More
Questions from the Motherland
“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
My Milkfish Brings All the Girls to the Yard by Cris Mercado
A few weeks ago, #FKEDUP collaborator UniPro posed the question: “What Filipino food/dish do you identify with the most and why?” I cringed when I saw the response by contributor Cris Mercado: Bangus (aka the Milkfish), that rich, fatty fish that’s got the soft creaminess of its namesake. I’m… Read More
The 5 Biggest (Un)-Trends in Filipino Food for 2015
Every year, a group of tastemakers and trenderati pontificate on what they believe are going to be the top food trends for this year. Whether or not these trends are actually just self-fulfilling prophecies is beyond us. However, one particular “trend” that’s consistently made it… Read More
The Errant Diner 