(Disclaimer: these are simply my own thoughts and experiences. They do not represent a professional restaurateur/critic’s opinions nor do they seek to degrade the Filipino food industry. If you’re short on time, skip to tip #5 so you don’t think I’m just hatin’) Eating (next… Read More
It’s cold out here. With this whole polar vortex deal, going anywhere is a Herculean task what with my lazy self never having invested in proper snow boots, gloves, or a plane ticket to Miami. And so here I was sitting on a cold subway… Read More
The truck slowly turned behind the stone church and onto a dark, dusty road. Past a few closed hardware shops lit by single lights, a fishing pond reflecting the nearby glow of the city’s infant nightclubs, and the occasional sari-sari store decked with industrial-size speakers… Read More
“Too much eating…can we take a break?” whispered the man next to me. Blasphemous statements if I ever heard it. Apparently some of us (amateurs) thought that there wasn’t enough of a break between food! Please. You guys don’t take breaks at buffets. Nor do… Read More
“The story you will hear today,” began our guide in the stuffy lobby of the Minor Basilica of San Lorenzo Ruiz, “is a story of migration. Of entire cultures fusing to create new ideas, mannerisms, and of course as this is a food tour…dishes”. Home… Read More
The Errant Diner 