(These are recaps of our “Hidden Apron at Home” Instagram Live sessions held on my @errant_diner account focusing on the fundamentals of cooking as I, a non-chef, understand them. They are based on my experiences learning how to cook and deal with systems and ways… Read More
All posts filed under “Savor”
On Mangos & Melancholy
We walked the noisy streets of Iloilo, eating cheap hamburgers, Banana-cues, and Mangos, knowing a plane was waiting to take us back. But had we not had those miles between us, had their lives not been so different and mysterious to me, had our paths not continue to diverge further and further over the years, had there been less pain in our parting, perhaps we would have enjoyed those humid months a lot less. It was in these moments of realization that I had the best mangos.
The World on a Plate: Approaches to Localizing Global Food
We wanted to explore ways in which global cuisines and flavors can be brought to local tables without losing the original spirit, adversely affecting other communities, and still appealing to the consumer (this is the Fancy Food Show after all!). Here are five things I learned from the panel:
On Cakes & Colonies
Musings on Colonization during a long Afternoon Tea spent alone.
Isshōkenmei: Japan the Untranslatable (Part 4)
Kotoya-san and I met near the tail end of winter in an old tea house by Lake Ashi under awkward circumstances. She stood on one end of a wooden platform raised a foot from the ground, cleaning supplies in one hand, face mask hiding her expression. On the other side, separated by an unlit fire place with a worn kettle and a ring of rocks, were four Australians girls alternating between trying to explain to Kotoya-san in increasingly louder, slower, and broken English that me taking their picture would take far less time than for them to first remove their shoes as they were being asked to.