On midnight curry, dancing while full, and post-bath meals.
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How to Make Bagoong by Sarahlynn Pablo
(This piece was originally posted at Filipino Kitchen by fellow blogger Sarahlynn Pablo. Head on over to their site for more musings, recipes, and happenings in the Windy City.) How to Make Bagoong by Sarahlynn Pablo An Historical Defense of Bagoong, by Dr. Jose Rizal “Their daily… Read More
Questions from the Motherland
“Perhaps when it comes to Filipino food (or any food for that matter), it is everything and nothing all at once, simply meant to be savored, not dissected.”
Reimagine: A Storyteller’s Guide to Writing Menus
Menu-writing for multi-course dinner sucks. There…I said it. Until recently, I never really enjoyed it and when I asked professionals how they compose/curate/conjure one up, I was met with two parts mysticism (“I just write what the Universe says through me…it’s all about connecting with… Read More
“Filipino Enough?”: The #FKEDUP Team Questions the Question in Boston
(In this lookback of the first #FKEDUP live collaboration in Boston this past February, Paolo Espanola and Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American students.) Part 1 It takes a certain kind of muted masochism to… Read More
The Errant Diner 