My Mom, like every other mother out there, is a hardworking woman. Growing up in Saudi Arabia, I’d remember how she’d get up every morning to sweep the entire house, she’d cook all 3 meals 6 day’s a week, do everyone’s laundry, and scrub the… Read More
All posts by “Paolo Española”
Indian-style Vegetable Curry: Busy Season/Lent Dinners
OK…so don’t burn me at the stake for saying this…but sometimes, I dread coming home from work. And no it’s not because I hate downtime as much as Bieber hates sentences that contain more than 5 words (Google: “Justin Bieber deposition”…proceed to lose hope for… Read More
Poisson Meunière: D’Avoir Une Fete (Part 2)
(Photo cred: William Panlilio) Last weekend, I had posted up a quick and easy salad recipe I made during one of my friend William’s many dinner parties (though party would probably be an understatement for these feasts). Seeing as Lent has begun and I’m giving… Read More
Red Snapper Ramen: Busy Season Dinners
So I finally rolled off a client last week so inside I’m all like… But in reality I look like… And then I realize we’re about to work late nights yet again so I’m all like… But if Busy Season has taught me anything, it’s… Read More
Ghetto Gastro: Hip-Hop Meets Haute Cuisine
(Photo cred: Vibe.com, Video cred: Fuse) A quick 3 minute morning video (link below) for you all, esp. the hip-hop fans out there. Found these guys when they showed up on Filipino restaurant Maharlika’s Instagram account and of course with a name like that, had… Read More



