Subarashii (すばらしい) // Mid-afternoon, Shinobazuno Pond, Ueno Park, きょわ素晴らしいです “I wish there was more green around here,” my spontaneous explorer friend and food buddy for the day remarked. “The gardens back in Argentina or Germany always looked greener”. Looking around I couldn’t agree more. Concrete… Read More
On midnight curry, dancing while full, and post-bath meals.
I remember the first time I hadKinilaw (kee-knee-lau…not the “law” in “lawyer”), Filipino cured seafood similar to the more well-known ceviche. It was a weeknight back in Saudi Arabia and my mom was hit with one of those rare nights of laziness so we bought… Read More
I usually skip the baking section of most food magazines. Pies with flaky crusts, light and airy cakes topped with glazed fruits, rich and buttery cookies, macarons made exclusively for well-lit Instagram photos, mocking me with their all-knowing glossy stare: “You can’t bake for shit”.… Read More
Early Spring is now a season I really look forward to with its promises of patio brunches, beautiful people watching, and the ability to wear something more flattering than a poofy jacket paired with chapped skin. But Spring during my college years wasn’t as…”Spring-y”. Most student… Read More
The Errant Diner 