All posts by “Paolo Española

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On Lemons and Love

What is a Lemon?  For most English-speakers, the word conjures up images of an oblong, thin-skinned, sour, yellow fruit. Squeezed over salads, sliced into wheels, crucial to a lemonade. Ask for “limón” in Mexico however and you’ll be given the round, green fruit we often… Read More

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On Culinary Capitals

“Trust but verify”. It’s a phrase I heard working with sales teams in tech cos. though I didn’t realize until later that the proverb has Russian origins and proliferated during the Cold War. No surprise seeing as most Western sales teams I’ve encountered have a… Read More

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On Oysters & the Ordinary

It was undoubtedly a flex. Running down to the market just across the street, buying six oysters before the vishandel closed at 4 PM, speed-walking back to my apartment, and shucking them around 7 PM when I inevitably had to hop on a Zoom meeting… Read More