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PC: Stephanie Sampang.https://errantdiner.com/wp-content/uploads/2018/08/yana-gilbuena-e1535295128961.jpgYana GilbuenaYana Gilbuena, SALO Serieshttps://errantdiner.com/wp-content/uploads/2018/08/caroline-shin-e1535294995522.jpgCaroline ShinCaroline Shin, Cooking with Grannyhttps://errantdiner.com/wp-content/uploads/2018/08/therese-nelson.jpgTherese NelsonTherese Nelson, Black Culinary History.comhttps://errantdiner.com/wp-content/uploads/2018/08/scott-ketchum-e1535294609650.jpgScott KetchumScott Ketchum, Sfoglini Pastahttps://errantdiner.com/wp-content/uploads/2018/08/img_4746-e1535294467950.jpgAnn YonetaniAnn Yonetani, NYrture Natto2022-04-10T12:03:35+00:00monthlyhttps://errantdiner.com/2018/07/08/missing-tony/https://errantdiner.com/wp-content/uploads/2018/07/bourdain1.jpgBourdainhttps://errantdiner.com/wp-content/uploads/2018/07/bourdain.jpgBourdainhttps://errantdiner.com/wp-content/uploads/2018/07/bourdainticket.jpgBourdainTickethttps://errantdiner.com/wp-content/uploads/2018/07/kitchenconfidential.jpgKitchenConfidential2023-11-19T13:11:33+00:00monthlyhttps://errantdiner.com/2017/10/08/isshokenmei/https://errantdiner.com/wp-content/uploads/2017/10/screen-shot-2017-10-08-at-18-23-25-e1507501844361.pngChikara MochiFrom L to R: 3 types of CHIKARA MOCHI - ISOBE (soy sauce), KUROGOMA (uguisu w black sesame), UGUISU (sweet young soy bean powder). https://errantdiner.com/wp-content/uploads/2017/10/trail-start.jpgOld Tokaido Highway, HakoneStart of the trail.https://errantdiner.com/wp-content/uploads/2017/10/trail-sign.jpgOld Tokaido SignSign describing the trailhttps://errantdiner.com/wp-content/uploads/2017/10/trail-1.jpgTrailRoads turned to Trails...https://errantdiner.com/wp-content/uploads/2017/10/thumb_img_7764_1024.jpgKotoya-sanKotoya-san unmaskedhttps://errantdiner.com/wp-content/uploads/2017/10/thumb_img_7761_1024.jpgthumb_IMG_7761_1024https://errantdiner.com/wp-content/uploads/2017/10/thumb_img_7760_1024-e1507502277537.jpgA gift of wordsKotoya-san leaving me a gift of wordshttps://errantdiner.com/wp-content/uploads/2017/10/rocks.jpgRocksTrails turned to Rocks...https://errantdiner.com/wp-content/uploads/2017/10/mud.jpgMudDirt turned to Mud...https://errantdiner.com/wp-content/uploads/2017/10/dirt.jpgDirtRocks turned to Dirt...2022-04-10T11:57:44+00:00monthlyhttps://errantdiner.com/2017/06/18/shippai/https://errantdiner.com/wp-content/uploads/2017/06/screen-shot-2017-06-17-at-13-33-40.pngHow to Eat HitsumabushiHow to Eat Hitsumabushihttps://errantdiner.com/wp-content/uploads/2017/06/screen-shot-2017-06-17-at-13-33-31.pngHitsumabushi Step 3Step 3: Similar to Ochazukehttps://errantdiner.com/wp-content/uploads/2017/06/screen-shot-2017-06-17-at-13-33-22.pngScreen Shot 2017-06-17 at 13.33.22Step 2: As Bara-Chirashizushihttps://errantdiner.com/wp-content/uploads/2017/06/screen-shot-2017-06-17-at-13-32-58.pngHitsumabushi Step 1Step 1: As Kaisendonhttps://errantdiner.com/wp-content/uploads/2017/06/thumb_img_0904_10241.jpgTsukiji Itadori UogashisenryouEntrance to the Restauranthttps://errantdiner.com/wp-content/uploads/2017/06/img_8598-e1497723681585.jpgTsukiji Itadori Uogashisenryou Business Card - Fronthttps://errantdiner.com/wp-content/uploads/2017/06/51941627335__08bbff5c-3be8-46ea-8951-03815d6025b4-e1497723731466.jpgTsukiji Itadori Uogashisenryou Business Card - Backhttps://errantdiner.com/wp-content/uploads/2017/06/thumb_img_0910_1024.jpgTsukiji Dishware StoreA Japanese dishware storehttps://errantdiner.com/wp-content/uploads/2017/06/thumb_img_0907_1024.jpgQuiet Alleyways, Tsukiji MarketOne of the quieter alleys in Tsukiji Markethttps://errantdiner.com/wp-content/uploads/2017/06/thumb_img_0904_1024.jpgthumb_IMG_0904_10242022-04-10T11:50:11+00:00monthlyhttps://errantdiner.com/2017/05/08/otsukare/https://errantdiner.com/wp-content/uploads/2017/05/img_7594-e1494105853434.jpgIMG_7594Goshuiin-cho: Temple Stampshttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-49-09.pngScreen Shot 2017-04-30 at 17.49.09Momoyakihttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-49-00.pngScreen Shot 2017-04-30 at 17.49.00Tofuhttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-48-38.pngScreen Shot 2017-04-30 at 17.48.38Shabu-shabuhttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-48-47.pngScreen Shot 2017-04-30 at 17.48.47https://errantdiner.com/wp-content/uploads/2017/05/img_7614.jpgIMG_7614https://errantdiner.com/wp-content/uploads/2017/05/img_7613.jpgIMG_7613https://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-47-43.pngScreen Shot 2017-04-30 at 17.47.43Unadonshttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-47-10.pngScreen Shot 2017-04-30 at 17.47.10Kibi Dangohttps://errantdiner.com/wp-content/uploads/2017/05/screen-shot-2017-04-30-at-17-46-26.pngScreen Shot 2017-04-30 at 17.46.262022-04-10T11:46:54+00:00monthlyhttps://errantdiner.com/2016/03/28/kinilaw/https://errantdiner.com/wp-content/uploads/2015/05/img_1149.jpgIMG_11492022-04-10T11:40:09+00:00monthlyhttps://errantdiner.com/2016/03/08/caramel-apple-turon/2022-04-03T11:18:36+00:00monthlyhttps://errantdiner.com/2016/02/15/canh-chua-ca/https://errantdiner.com/wp-content/uploads/2015/07/canh-chua.jpgCanh Chua2022-04-03T11:17:52+00:00monthlyhttps://errantdiner.com/2015/10/27/sinigang-a-la-andalusia/https://errantdiner.com/wp-content/uploads/2015/04/img_0803.jpgIMG_0803https://errantdiner.com/wp-content/uploads/2015/04/img_0795.jpgIMG_0795Took a pic about a quarter of the way through. Keep going till most of it is black!https://errantdiner.com/wp-content/uploads/2015/04/img_0800.jpgIMG_08002022-04-03T11:17:21+00:00monthlyhttps://errantdiner.com/2015/10/18/kale-beef-ragout-with-gnocchi/https://errantdiner.com/wp-content/uploads/2015/04/img_0046.jpgIMG_0046https://errantdiner.com/wp-content/uploads/2015/04/img_0058.jpgIMG_0058https://errantdiner.com/wp-content/uploads/2015/04/img_0056.jpgIMG_0056https://errantdiner.com/wp-content/uploads/2015/04/img_0047.jpgIMG_0047https://errantdiner.com/wp-content/uploads/2015/04/img_0039.jpgIMG_0039https://errantdiner.com/wp-content/uploads/2015/04/img_0065.jpgIMG_00652022-04-03T11:16:55+00:00monthlyhttps://errantdiner.com/2014/07/09/strawberry-sorbet/https://errantdiner.com/wp-content/uploads/2014/07/img_02881.jpgIMG_0288https://errantdiner.com/wp-content/uploads/2014/07/20140705_124638.jpg20140705_124638https://errantdiner.com/wp-content/uploads/2014/07/20140705_122510.jpg20140705_122510https://errantdiner.com/wp-content/uploads/2014/07/20140704_185032.jpg20140704_185032https://errantdiner.com/wp-content/uploads/2014/07/img_20140705_140028.jpgIMG_20140705_140028https://errantdiner.com/wp-content/uploads/2014/07/20140705_135313.jpg20140705_1353132022-04-03T11:16:19+00:00monthlyhttps://errantdiner.com/2016/03/22/blueberry-pecan-galette/2022-04-03T11:15:29+00:00monthlyhttps://errantdiner.com/2014/01/29/laswa/https://errantdiner.com/wp-content/uploads/2014/01/laswa2.jpgLaswa2#Troofhttps://errantdiner.com/wp-content/uploads/2014/01/img_20140129_182721.jpgIMG_20140129_182721https://errantdiner.com/wp-content/uploads/2014/01/img_20140129_182545.jpgIMG_20140129_182545https://errantdiner.com/wp-content/uploads/2014/01/img_20140129_182429.jpgIMG_20140129_182429Fanning the grillmaster.https://errantdiner.com/wp-content/uploads/2014/01/dscf3197.jpgDSCF3197Ingredients listed below , clockwise from left.https://errantdiner.com/wp-content/uploads/2014/01/20140105_140013.jpg20140105_140013https://errantdiner.com/wp-content/uploads/2014/01/5ec276a73c492ec8.jpg$5EC276A73C492EC8Nice cover, terrifying content.2022-04-03T11:12:34+00:00monthlyhttps://errantdiner.com/2016/03/01/bagoong-the-ultimate-umami-bomb/https://errantdiner.com/wp-content/uploads/2016/03/33605-cleaningjarswellbeforebagoongstorage.jpg33605-cleaningjarswellbeforebagoongstoragehttps://errantdiner.com/wp-content/uploads/2016/03/59ef5-removingeelfrombagoongmix.jpg59ef5-removingeelfrombagoongmixhttps://errantdiner.com/wp-content/uploads/2016/03/a00b4-addsalttofishforbagoong.jpga00b4-addsalttofishforbagoonghttps://errantdiner.com/wp-content/uploads/2016/03/f721c-boiledsaltfromseawaterpackagedinnipaleaves.jpgf721c-boiledsaltfromseawaterpackagedinnipaleaveshttps://errantdiner.com/wp-content/uploads/2016/03/41339-sardineinsaltforbagoong.jpg41339-sardineinsaltforbagoonghttps://errantdiner.com/wp-content/uploads/2016/03/9f04c-homemadebagoong-jpg.jpg9f04c-homemadebagoong-jpghttps://errantdiner.com/wp-content/uploads/2016/02/mendoza-pablofamilyearly1980s.jpgMendoza-Pablo+family+early+1980s2026-02-08T16:31:34+00:00monthlyhttps://errantdiner.com/2016/02/21/motherland/https://errantdiner.com/wp-content/uploads/2016/02/img_34191.jpgIMG_3419https://errantdiner.com/wp-content/uploads/2016/02/img_3312.jpgIMG_3312https://errantdiner.com/wp-content/uploads/2016/02/img_3419.jpgIMG_3419https://errantdiner.com/wp-content/uploads/2016/02/img_3001.jpgIMG_3001https://errantdiner.com/wp-content/uploads/2016/02/img_0202.jpgIMG_0202https://errantdiner.com/wp-content/uploads/2016/02/img_3279.jpgIMG_3279https://errantdiner.com/wp-content/uploads/2016/02/img_3722.jpgIMG_3722https://errantdiner.com/wp-content/uploads/2016/02/img_2712.jpgIMG_2712https://errantdiner.com/wp-content/uploads/2016/02/img_3283-1.jpgIMG_3283 (1)https://errantdiner.com/wp-content/uploads/2016/02/img_2920.jpgIMG_29202022-04-03T11:09:09+00:00monthlyhttps://errantdiner.com/2015/07/08/hidden-apron-philippine-independence-dinner/https://errantdiner.com/wp-content/uploads/2015/07/img_1876.jpgIMG_1876https://errantdiner.com/wp-content/uploads/2015/07/img_1875.jpgIMG_1875PAHINGA // Mushroom Melange, Peas, Turmeric, Nasturtium.https://errantdiner.com/wp-content/uploads/2015/07/img_1873.jpgIMG_1873LUNTI-AN // Roasted Bok Choy, Beets, Yogurt, Tahini, Pili Nuts.https://errantdiner.com/wp-content/uploads/2015/07/img_1872.jpgIMG_1872https://errantdiner.com/wp-content/uploads/2015/07/img_1821.jpgIMG_1821https://errantdiner.com/wp-content/uploads/2015/07/img_1820.jpgIMG_1820Somali Tea Quail Eggs.https://errantdiner.com/wp-content/uploads/2015/07/img_1816.jpgIMG_1816https://errantdiner.com/wp-content/uploads/2015/07/img_1815.jpgIMG_1815https://errantdiner.com/wp-content/uploads/2015/07/img_1813.jpgIMG_1813https://errantdiner.com/wp-content/uploads/2015/07/img_1812.jpgIMG_18122022-04-03T11:00:46+00:00monthlyhttps://errantdiner.com/2015/04/24/fkedup-in-boston/https://errantdiner.com/wp-content/uploads/2015/04/1979227_779177375494794_1280574969945615455_o.jpg1979227_779177375494794_1280574969945615455_ohttps://errantdiner.com/wp-content/uploads/2015/04/11110995_811796782232853_7674900131898812529_o.jpg11110995_811796782232853_7674900131898812529_ohttps://errantdiner.com/wp-content/uploads/2015/04/11136108_811795415566323_8969580346500526256_o.jpg11136108_811795415566323_8969580346500526256_ohttps://errantdiner.com/wp-content/uploads/2015/04/notenoughworkshopfkedup1.jpegNOT+ENOUGH+WORKSHOP+FKEDUPhttps://errantdiner.com/wp-content/uploads/2015/04/longganissascotcheggsmajablancepancakesfkedup1.jpegLongganissa+Scotch+Eggs+Maja+Blance+Pancakes+#FKEDUPhttps://errantdiner.com/wp-content/uploads/2015/04/lobstertailsfkedupphotoby-judyglova1.jpegLobster+Tails+#FKEDUP+photo+by-+Judy+Glovahttps://errantdiner.com/wp-content/uploads/2015/04/lobsilogfkedup1.jpegLobsilog+#FKEDUPhttps://errantdiner.com/wp-content/uploads/2015/04/inasilogfkedup1.jpegInasilog+#FKEDUPhttps://errantdiner.com/wp-content/uploads/2015/04/img_2917wm1.jpgIMG_2917WMhttps://errantdiner.com/wp-content/uploads/2015/04/img_2913wm1.jpgIMG_2913WM2022-04-03T10:57:39+00:00monthlyhttps://errantdiner.com/2015/02/09/i-am-milkfish/https://errantdiner.com/wp-content/uploads/2015/02/bangus.jpgbangus2022-04-03T10:55:03+00:00monthlyhttps://errantdiner.com/2015/01/25/pinoy-food-trends-2015/https://errantdiner.com/wp-content/uploads/2015/01/screen-shot-2015-01-24-at-6-24-34-pm.pngScreen Shot 2015-01-24 at 6.24.34 PM...and the Lady Scholar.https://errantdiner.com/wp-content/uploads/2015/01/screen-shot-2015-01-24-at-6-24-03-pm.pngScreen Shot 2015-01-24 at 6.24.03 PMThe Gypsy Chef...https://errantdiner.com/wp-content/uploads/2015/01/dsc_0400.jpgDSC_0400Batchoy (Miki noodles in a pork broth topped with pork organs, leeks, chicharon, and an egg) courtesy of the original Ted's La Paz Batchoy in Iloilo.https://errantdiner.com/wp-content/uploads/2015/01/img_0348-e1422139902324.jpgIMG_0348...it's made with fermented black soybeans instead of the usual shrimp!https://errantdiner.com/wp-content/uploads/2015/01/img_0347-e1422140353795.jpgIMG_0347Astig Vegan's Kare-Kare made with Banana Blossoms and Snow Fungus. And the Bagoong you ask?...https://errantdiner.com/wp-content/uploads/2015/01/img_0345-e1422139466708.jpgIMG_0345Chef Paul Qui's (Qui of Austin, TX) most recent iteration of Dinuguan.2022-04-03T10:53:01+00:00monthlyhttps://errantdiner.com/2015/01/20/best-pinoy-eats-2014/https://errantdiner.com/wp-content/uploads/2015/01/img_9564_final.jpgIMG_9564_finalhttps://errantdiner.com/wp-content/uploads/2015/01/unipalabokmaharlikanewyork.jpeguni+palabok+maharlika+new+yorkhttps://errantdiner.com/wp-content/uploads/2015/01/crispypatafrieslumpiashack.jpegcrispy+pata+fries+lumpia+shackhttps://errantdiner.com/wp-content/uploads/2015/01/bellychonchrissycamba.jpegbellychon+chrissy+cambahttps://errantdiner.com/wp-content/uploads/2015/01/adoboramenburgerlumpiashack.jpegadobo+ramen+burger+lumpia+shackhttps://errantdiner.com/wp-content/uploads/2015/01/longganisascotcheggsacboral.jpeglongganisa+scotch+eggs+ac+boralhttps://errantdiner.com/wp-content/uploads/2015/01/tapanoritacopurpleyam.jpegTapa+Nori+Taco+Purple+Yamhttps://errantdiner.com/wp-content/uploads/2015/01/adobobaokumainn.jpegAdobo+Bao+Kuma+Innhttps://errantdiner.com/wp-content/uploads/2015/01/sinigangnalobsterpurpleyamnyc.jpegsinigang+na+lobster+purple+yam+nychttps://errantdiner.com/wp-content/uploads/2015/01/sinigangmilkfishnola.jpegsinigang+milkfish+nola2022-04-03T10:49:50+00:00monthlyhttps://errantdiner.com/2014/09/11/hidden-apron-vs-the-world/https://errantdiner.com/wp-content/uploads/2014/09/10616326_10154565649735611_8518893239772889034_n.jpg10616326_10154565649735611_8518893239772889034_nhttps://errantdiner.com/wp-content/uploads/2014/09/10672305_10154565648760611_4158637711773039801_n.jpg10672305_10154565648760611_4158637711773039801_nhttps://errantdiner.com/wp-content/uploads/2014/09/10687175_10154573241060611_1032040069804899938_n.jpg10687175_10154573241060611_1032040069804899938_nThere were beautiful tables (c/o Angel Yang)...https://errantdiner.com/wp-content/uploads/2014/09/10686832_10154573237465611_4771692608265474389_n.jpg10686832_10154573237465611_4771692608265474389_nhttps://errantdiner.com/wp-content/uploads/2014/09/10670027_10154565514180611_4747024173887497129_n.jpg10670027_10154565514180611_4747024173887497129_nThere were co-workers...https://errantdiner.com/wp-content/uploads/2014/09/10665671_10154573241465611_39127662050557711_n.jpg10665671_10154573241465611_39127662050557711_nGuest chef Yana Gilbuena of the SALO Series.https://errantdiner.com/wp-content/uploads/2014/09/10660282_10154565649355611_3244867256630253937_n.jpg10660282_10154565649355611_3244867256630253937_nhttps://errantdiner.com/wp-content/uploads/2014/09/10659320_10154573247350611_6555647430106034750_n.jpg10659320_10154573247350611_6555647430106034750_n...and new.https://errantdiner.com/wp-content/uploads/2014/09/10646890_10154573250915611_2987972915375359729_n.jpg10646890_10154573250915611_2987972915375359729_n...an inexhaustible passion...https://errantdiner.com/wp-content/uploads/2014/09/10646731_10154573243560611_5509329240432718642_n.jpg10646731_10154573243560611_5509329240432718642_nThere were friends both old...2022-04-03T10:39:08+00:00monthlyhttps://errantdiner.com/2014/07/28/easy-frittata/https://errantdiner.com/wp-content/uploads/2014/07/20140728_072649.jpg20140728_072649https://errantdiner.com/wp-content/uploads/2014/07/20140728_072524.jpg20140728_072524https://errantdiner.com/wp-content/uploads/2014/07/20140727_174622-e1406601010616.jpg20140727_174622https://errantdiner.com/wp-content/uploads/2014/07/20140727_164845.jpg20140727_164845https://errantdiner.com/wp-content/uploads/2014/07/20140727_164457.jpg20140727_164457https://errantdiner.com/wp-content/uploads/2014/07/spidey-cooks.jpgspidey cookshttps://errantdiner.com/wp-content/uploads/2014/07/donut-for-breakfast.jpgdonut for breakfasthttps://errantdiner.com/wp-content/uploads/2014/07/busy.jpgbusySure you do!https://errantdiner.com/wp-content/uploads/2014/07/20140728_073613.jpg20140728_073613https://errantdiner.com/wp-content/uploads/2014/07/20140728_073203.jpg20140728_0732032022-04-03T10:36:30+00:00monthlyhttps://errantdiner.com/2014/07/21/salo-chicago/https://errantdiner.com/wp-content/uploads/2014/07/img_2952.jpgIMG_2952https://errantdiner.com/wp-content/uploads/2014/07/20140713_201740.jpg20140713_201740https://errantdiner.com/wp-content/uploads/2014/07/20140713_201729.jpg20140713_201729https://errantdiner.com/wp-content/uploads/2014/07/20140713_182332.jpg20140713_182332Getting interviewed for the documentary in progresshttps://errantdiner.com/wp-content/uploads/2014/07/20140713_173145.jpg20140713_173145The first time I've seen a fishmonger butterfly a fish from the backhttps://errantdiner.com/wp-content/uploads/2014/07/img_3012.jpgIMG_3012Into the heat...https://errantdiner.com/wp-content/uploads/2014/07/img_3000.jpgIMG_3000https://errantdiner.com/wp-content/uploads/2014/07/img_2986.jpgIMG_2986Crispy Tadyang ng Baka (Crispy Beef Short Ribs)...and this was the smallest cut we had too!https://errantdiner.com/wp-content/uploads/2014/07/img_2981.jpgIMG_2981Sinanglay (Milkfish wrapped in Taro Leaves soaked in Coconut Milk)2022-04-03T10:34:53+00:00monthlyhttps://errantdiner.com/2014/07/07/july-4-recap/https://errantdiner.com/wp-content/uploads/2014/07/murica.jpgmuricahttps://errantdiner.com/wp-content/uploads/2014/07/img_0301.jpgIMG_0301https://errantdiner.com/wp-content/uploads/2014/07/img_0296.jpgIMG_0296Def didn't have time to plate properlyhttps://errantdiner.com/wp-content/uploads/2014/07/img_0276.jpgIMG_02762022-04-03T10:30:15+00:00monthlyhttps://errantdiner.com/2014/07/01/harlem-rooftop/https://errantdiner.com/wp-content/uploads/2014/07/10457397_10152496092847622_8187709892814650163_o.jpg10457397_10152496092847622_8187709892814650163_oCurried Musselshttps://errantdiner.com/wp-content/uploads/2014/07/20140622_124932.jpg20140622_124932https://errantdiner.com/wp-content/uploads/2014/07/20140622_140114.jpg20140622_140114https://errantdiner.com/wp-content/uploads/2014/07/img_5519.jpgIMG_5519https://errantdiner.com/wp-content/uploads/2014/07/img_0048.jpgIMG_0048https://errantdiner.com/wp-content/uploads/2014/07/img_0038.jpgIMG_0038https://errantdiner.com/wp-content/uploads/2014/07/img_0030-edit.jpgIMG_0030-Edithttps://errantdiner.com/wp-content/uploads/2014/07/img_0007-edit.jpgIMG_0007-Edithttps://errantdiner.com/wp-content/uploads/2014/07/img_5528.jpgIMG_55282022-04-03T10:27:09+00:00monthlyhttps://errantdiner.com/2014/06/30/bluefish-in-salsa-verde/https://errantdiner.com/wp-content/uploads/2014/06/the-family-meal-book-elbulli-phaidon-1.jpgthe-family-meal-book-elbulli-phaidon-1https://errantdiner.com/wp-content/uploads/2014/06/20140615_204519.jpg20140615_204519https://errantdiner.com/wp-content/uploads/2014/06/20140615_203513.jpg20140615_203513Bluefishhttps://errantdiner.com/wp-content/uploads/2014/06/20140615_210635.jpg20140615_210635https://errantdiner.com/wp-content/uploads/2014/06/20140615_205218.jpg20140615_2052182022-03-20T14:17:14+00:00monthlyhttps://errantdiner.com/2014/06/16/life-and-death-of-mmg-pt-2/https://errantdiner.com/wp-content/uploads/2014/06/1965626_10154010900955611_4588089634900816972_o1.jpg1965626_10154010900955611_4588089634900816972_ohttps://errantdiner.com/wp-content/uploads/2014/06/10006066_10154010882585611_5241057774203240418_o.jpg10006066_10154010882585611_5241057774203240418_oVisayan Summer: Gin, Candied Grapefruit Peels, White Tea Syruphttps://errantdiner.com/wp-content/uploads/2014/06/1979176_10154010883560611_5520511506286174424_o.jpg1979176_10154010883560611_5520511506286174424_oLumpiang Sariwa - Filipino-style Spring Roll with Peanut-Hoisin Saucehttps://errantdiner.com/wp-content/uploads/2014/06/1979106_10154010892745611_1968879521670356268_o.jpg1979106_10154010892745611_1968879521670356268_ohttps://errantdiner.com/wp-content/uploads/2014/06/1961749_10154010907190611_3380374930728871392_o.jpg1961749_10154010907190611_3380374930728871392_ohttps://errantdiner.com/wp-content/uploads/2014/06/1492420_10154010889740611_4112647107108739288_o.jpg1492420_10154010889740611_4112647107108739288_oComponents of the Spam Dog: Homemade Hot Dog Bun, "Spiced Ham", Honey-Ponzu Glazehttps://errantdiner.com/wp-content/uploads/2014/06/894919_10154010886995611_3870740110062945013_o.jpg894919_10154010886995611_3870740110062945013_ohttps://errantdiner.com/wp-content/uploads/2014/06/10259134_10154010901710611_2246023626691819663_o.jpg10259134_10154010901710611_2246023626691819663_o2022-03-20T14:07:48+00:00monthlyhttps://errantdiner.com/2014/05/22/mysttik-masaala/https://errantdiner.com/wp-content/uploads/2014/05/7cd3bfb68683bb6a.jpg$7CD3BFB68683BB6AA typical menuhttps://errantdiner.com/wp-content/uploads/2014/05/20140424_141141.jpg20140424_141141https://errantdiner.com/wp-content/uploads/2014/05/20140414_125146.jpg20140414_125146https://errantdiner.com/wp-content/uploads/2014/05/20140428_143843.jpg20140428_143843The mysterious smiling manhttps://errantdiner.com/wp-content/uploads/2014/05/20140428_143834.jpg20140428_143834https://errantdiner.com/wp-content/uploads/2014/05/20140428_143518.jpg20140428_143518The homie2022-03-20T14:03:32+00:00monthlyhttps://errantdiner.com/2014/05/21/minnesota-weekend/https://errantdiner.com/wp-content/uploads/2014/05/20140520_1155091-e1400644242450.jpg20140520_115509A third of what we ordered...https://errantdiner.com/wp-content/uploads/2014/05/20140518_124509.jpg20140518_124509Spicy Rabbit in Dry Pothttps://errantdiner.com/wp-content/uploads/2014/05/20140518_123925.jpg20140518_123925https://errantdiner.com/wp-content/uploads/2014/05/20140519_120237.jpg20140519_120237Injeera and Vegetables2022-03-20T14:02:16+00:00monthlyhttps://errantdiner.com/2014/05/13/fish-tacos/https://errantdiner.com/wp-content/uploads/2014/05/img_20140512_191432.jpgIMG_20140512_191432https://errantdiner.com/wp-content/uploads/2014/05/img_20140511_225702.jpgIMG_20140511_225702https://errantdiner.com/wp-content/uploads/2014/05/img_20140512_191743.jpgIMG_20140512_191743Mean-muggin'2022-03-20T14:01:06+00:00monthlyhttps://errantdiner.com/2014/05/12/chef-movie/2022-03-20T13:59:30+00:00monthlyhttps://errantdiner.com/2014/05/08/end-of-busy-season-rendez-vous-rilletes-de-saumon/https://errantdiner.com/wp-content/uploads/2014/05/20140502_173325.jpg20140502_173325Smoked Salmon and Garnishhttps://errantdiner.com/wp-content/uploads/2014/05/img_20140508_134554.jpgIMG_20140508_134554https://errantdiner.com/wp-content/uploads/2014/05/20140502_180203.jpg20140502_180203My manager secretly runs a wine bar in his free time.2022-03-20T13:59:10+00:00monthlyhttps://errantdiner.com/2014/05/07/shrimp-biryani/https://errantdiner.com/wp-content/uploads/2014/05/img_20140506_1916411.jpgIMG_20140506_191641https://errantdiner.com/wp-content/uploads/2014/05/20140316_2128281.jpg20140316_212828https://errantdiner.com/wp-content/uploads/2014/05/20140316_2125041.jpg20140316_212504https://errantdiner.com/wp-content/uploads/2014/05/20140316_2119111.jpg20140316_2119112022-03-20T13:55:43+00:00monthlyhttps://errantdiner.com/2014/05/05/mmg-pt-1/https://errantdiner.com/wp-content/uploads/2014/05/20140322_181206.jpg20140322_181206The ladies keep watch.https://errantdiner.com/wp-content/uploads/2014/05/20140322_174824.jpg20140322_174824https://errantdiner.com/wp-content/uploads/2014/05/20140322_1524520.jpg20140322_152452(0)Nice clothes, high prices.https://errantdiner.com/wp-content/uploads/2014/05/20140322_224108.jpg20140322_224108The Familyhttps://errantdiner.com/wp-content/uploads/2014/05/20140322_210814.jpg20140322_210814Raspberries with Brown Sugar Zabaglione.https://errantdiner.com/wp-content/uploads/2014/05/20140322_201112.jpg20140322_201112Spaghetti Con Mitili (Spaghetti with Mussels)https://errantdiner.com/wp-content/uploads/2014/05/20140322_194056.jpg20140322_194056Grape & Feta Salad with Pita.https://errantdiner.com/wp-content/uploads/2014/05/20140322_181935.jpg20140322_181935https://errantdiner.com/wp-content/uploads/2014/05/20140322_175743.jpg20140322_175743...where am I?https://errantdiner.com/wp-content/uploads/2014/05/20140322_203224.jpg20140322_203224Spicy Lamb Ragu over Gnocchi.2022-03-20T13:54:08+00:00monthlyhttps://errantdiner.com/2014/03/13/fish-en-papillote/https://errantdiner.com/wp-content/uploads/2014/03/1619403_10152191545141011_1621157097_n.jpg1619403_10152191545141011_1621157097_nhttps://errantdiner.com/wp-content/uploads/2014/03/img_20140203_224837.jpgIMG_20140203_2248372022-03-20T13:51:36+00:00monthlyhttps://errantdiner.com/2014/03/12/vegetable-curry/https://errantdiner.com/wp-content/uploads/2014/03/img_20140311_113428.jpgIMG_20140311_113428https://errantdiner.com/wp-content/uploads/2014/03/img_20140311_113342.jpgIMG_20140311_113342https://errantdiner.com/wp-content/uploads/2014/03/img_20140311_113307.jpgIMG_20140311_1133072022-03-20T13:49:10+00:00monthlyhttps://errantdiner.com/2014/03/10/poisson-meuniere/https://errantdiner.com/wp-content/uploads/2014/03/1899538_10101155623368302_1956402198_o.jpg1899538_10101155623368302_1956402198_ohttps://errantdiner.com/wp-content/uploads/2014/03/1655643_10101155625818392_409294394_o.jpg1655643_10101155625818392_409294394_oObligatory "plating" pichttps://errantdiner.com/wp-content/uploads/2014/03/1.jpg1When it comes to the sauce, remember to "drizzle", not "drench".https://errantdiner.com/wp-content/uploads/2014/03/1913392_10101155623557922_1635153437_o.jpg1913392_10101155623557922_1635153437_o2022-03-20T13:47:08+00:00monthlyhttps://errantdiner.com/2014/03/04/upgrade-your-ramen-red-snapper-ramen-busy-season-dinners/https://errantdiner.com/wp-content/uploads/2014/03/img_20140222_210623.jpgIMG_20140222_210623https://errantdiner.com/wp-content/uploads/2014/02/vqyug.gifvqYuGhttps://errantdiner.com/wp-content/uploads/2014/02/tumblr_mo6psnvuh41r89apso1_500.giftumblr_mo6psnVuh41r89apso1_500https://errantdiner.com/wp-content/uploads/2014/02/ofawmta.gifoFaWmTahttps://errantdiner.com/wp-content/uploads/2014/02/instant-soup-burn-lawyer1.jpginstant-soup-burn-lawyer12022-03-20T13:44:17+00:00monthlyhttps://errantdiner.com/2014/02/11/chicken-salad-lugaw/https://errantdiner.com/wp-content/uploads/2014/02/img_20140120_220419.jpgIMG_20140120_220419https://errantdiner.com/wp-content/uploads/2014/02/img_20140122_212404.jpgIMG_20140122_2124042022-03-20T13:42:40+00:00monthlyhttps://errantdiner.com/2013/11/13/kountry-kitchen/https://errantdiner.com/wp-content/uploads/2013/11/kountry-kitchen-5.jpegKountry Kitchen 5https://errantdiner.com/wp-content/uploads/2013/11/kountry-kitchen-4.jpgKountry Kitchen 4(Not pictured) The side of friendly service.https://errantdiner.com/wp-content/uploads/2013/11/kountry-kitchen-3.jpegKountry Kitchen 3The thirst was real.https://errantdiner.com/wp-content/uploads/2013/11/kountry-kitchen-2.jpgKountry Kitchen 2Might as well have blasted some old jazz while we're at it.https://errantdiner.com/wp-content/uploads/2013/11/kountry-kitchen-1.jpegKountry Kitchen 12022-03-20T13:42:30+00:00monthlyhttps://errantdiner.com/2014/01/21/bilao-at-palayok-review/https://errantdiner.com/wp-content/uploads/2014/01/20140109_213449.jpg20140109_213449https://errantdiner.com/wp-content/uploads/2014/01/20140109_203859.jpg20140109_203859Side of Sinigang.https://errantdiner.com/wp-content/uploads/2014/01/20140109_203500.jpg20140109_203500More exhibit than restaurant.https://errantdiner.com/wp-content/uploads/2014/01/20140109_200541.jpg20140109_200541Village-sized.https://errantdiner.com/wp-content/uploads/2014/01/img_20140121_000153.jpgIMG_20140121_000153https://errantdiner.com/wp-content/uploads/2014/01/img_20140121_000106.jpgIMG_20140121_000106(Clockwise from top left): Crabs, lato, shrimp, fish buried under pork.2022-03-20T13:42:18+00:00monthlyhttps://errantdiner.com/2014/03/02/warm-grape-and-frisee-salad/https://errantdiner.com/wp-content/uploads/2014/03/1800039_10101155623917202_591107198_o.jpg1800039_10101155623917202_591107198_oThuy Ann Le, great assistant, even better taste tester.https://errantdiner.com/wp-content/uploads/2014/03/img_20140302_171632.jpgIMG_20140302_171632https://errantdiner.com/wp-content/uploads/2014/03/img_20140302_171341.jpgIMG_20140302_171341https://errantdiner.com/wp-content/uploads/2014/03/1980045_10101155625039952_1360108037_o.jpg1980045_10101155625039952_1360108037_ohttps://errantdiner.com/wp-content/uploads/2014/03/1941386_10101155626192642_884763150_o.jpg1941386_10101155626192642_884763150_oThe spread.https://errantdiner.com/wp-content/uploads/2014/03/1913322_10101155623113812_921287130_o.jpg1913322_10101155623113812_921287130_oWilliam's Boeuf Bourgignonhttps://errantdiner.com/wp-content/uploads/2014/03/1912207_10101155628123772_143300593_o.jpg1912207_10101155628123772_143300593_ohttps://errantdiner.com/wp-content/uploads/2014/03/1669692_10101155626526972_1994702634_o.jpg1669692_10101155626526972_1994702634_oThe Host...and his socks.https://errantdiner.com/wp-content/uploads/2014/03/1656069_10101155624456122_906751437_n.jpg1656069_10101155624456122_906751437_nBianca and sweet endings.https://errantdiner.com/wp-content/uploads/2014/03/1654688_10101155623283472_1095922548_o.jpg1654688_10101155623283472_1095922548_o2022-03-20T13:40:35+00:00monthlyhttps://errantdiner.com/2014/02/26/sunshine-award/https://errantdiner.com/wp-content/uploads/2014/02/sunshine-award.jpgsunshine-award2022-03-20T13:36:50+00:00monthlyhttps://errantdiner.com/2014/02/24/sinigang/https://errantdiner.com/wp-content/uploads/2014/02/img_20140213_192415.jpgIMG_20140213_192415https://errantdiner.com/wp-content/uploads/2014/02/20140213_145059.jpg20140213_145059https://errantdiner.com/wp-content/uploads/2014/02/20140213_134653.jpg20140213_134653Alas poor Rosendo...https://errantdiner.com/wp-content/uploads/2014/02/20140213_134425.jpg20140213_134425https://errantdiner.com/wp-content/uploads/2014/02/20140213_133059.jpg20140213_1330592022-03-20T13:34:30+00:00monthlyhttps://errantdiner.com/2014/02/19/tea-steamed-red-snapper/https://errantdiner.com/wp-content/uploads/2014/02/img_20140217_231642.jpgIMG_20140217_231642https://errantdiner.com/wp-content/uploads/2014/02/20140217_231103.jpg20140217_231103https://errantdiner.com/wp-content/uploads/2014/02/20140217_225656.jpg20140217_225656https://errantdiner.com/wp-content/uploads/2014/02/20140217_224816.jpg20140217_224816https://errantdiner.com/wp-content/uploads/2014/02/20140217_224802.jpg20140217_224802https://errantdiner.com/wp-content/uploads/2014/02/20140209_160606.jpg20140209_160606https://errantdiner.com/wp-content/uploads/2014/02/20140202_134851.jpg20140202_134851https://errantdiner.com/wp-content/uploads/2014/02/20140202_134938.jpg20140202_1349382022-03-20T13:30:32+00:00monthlyhttps://errantdiner.com/2013/10/27/crawfish-boil/https://errantdiner.com/wp-content/uploads/2013/10/img_8115.jpgIMG_8115Mine.https://errantdiner.com/wp-content/uploads/2013/10/img_8124.jpgIMG_8124NOMZ.https://errantdiner.com/wp-content/uploads/2013/10/img_8137.jpgIMG_8137https://errantdiner.com/wp-content/uploads/2013/10/img_8134.jpghttps://errantdiner.com/wp-content/uploads/2013/10/img_8122.jpg2022-03-20T13:27:31+00:00monthlyhttps://errantdiner.com/2013/11/28/the-manny/https://errantdiner.com/wp-content/uploads/2013/11/manny51.jpgManny5https://errantdiner.com/wp-content/uploads/2013/11/manny1.jpgManny1The Errant Diner x Little Paula Deenhttps://errantdiner.com/wp-content/uploads/2013/11/manny2.jpgManny2The struggles of trying to take pics on your smartphone at an event.https://errantdiner.com/wp-content/uploads/2013/11/manny3.jpgManny3Setup for the office.https://errantdiner.com/wp-content/uploads/2013/11/manny4.jpgManny4The Fillinghttps://errantdiner.com/wp-content/uploads/2013/11/manny5.jpgManny5https://errantdiner.com/wp-content/uploads/2013/11/manny6.jpgManny6https://errantdiner.com/wp-content/uploads/2013/11/manny7.jpgManny7https://errantdiner.com/wp-content/uploads/2013/11/manny8.jpgManny8https://errantdiner.com/wp-content/uploads/2013/11/manny10.jpgManny10The Canvas2022-03-20T13:27:15+00:00monthlyhttps://errantdiner.com/2013/12/02/breakfast-burrito/https://errantdiner.com/wp-content/uploads/2013/12/20131103_190313.jpg20131103_190313Uno...https://errantdiner.com/wp-content/uploads/2013/12/20131103_190417.jpg20131103_190417https://errantdiner.com/wp-content/uploads/2013/12/20131103_192022.jpg20131103_192022Tres...https://errantdiner.com/wp-content/uploads/2013/12/20131103_193458.jpg20131103_193458https://errantdiner.com/wp-content/uploads/2013/12/20131103_194427.jpg20131103_194427I'm about dat life...2022-03-20T13:27:08+00:00monthlyhttps://errantdiner.com/2013/12/20/santacon/https://errantdiner.com/wp-content/uploads/2013/12/20131214_141906.jpg20131214_141906"Slightly after" pics.https://errantdiner.com/wp-content/uploads/2013/12/20131214_111741.jpg20131214_111741Homemade Cheesy Bacon Buttermilk Biscuits w/ Sausage Gravy and Eggs.https://errantdiner.com/wp-content/uploads/2013/12/part_1387121585700_img_3802-jpg.jpegPART_1387121585700_IMG_3802.jpgBeats beer-soaked Doritos any day.https://errantdiner.com/wp-content/uploads/2013/12/part_1387121585525_img_3794-jpg.jpegPART_1387121585525_IMG_3794.jpgS'all gravy.https://errantdiner.com/wp-content/uploads/2013/12/img_0146.jpgIMG_0146Solo reindeer.https://errantdiner.com/wp-content/uploads/2013/12/part_1387121586163_img_3854-jpg.jpegPART_1387121586163_IMG_3854.jpg"Before" pics...https://errantdiner.com/wp-content/uploads/2013/12/part_1387121586123_img_3824-jpg.jpegPART_1387121586123_IMG_3824.jpghttps://errantdiner.com/wp-content/uploads/2013/12/part_1387121585905_img_3816-jpg.jpegPART_1387121585905_IMG_3816.jpghttps://errantdiner.com/wp-content/uploads/2013/12/part_1387121585862_img_3813-jpg.jpegPART_1387121585862_IMG_3813.jpgBiscuits by Chelsey White (aka Little Paula Deen)https://errantdiner.com/wp-content/uploads/2013/12/part_1387121585750_img_3809-jpg.jpegPART_1387121585750_IMG_3809.jpgStirrin' the eggs while the roommate blasts Jay-Z's "HAM".2022-12-16T10:51:16+00:00monthlyhttps://errantdiner.com/2013/12/24/kanin-club/https://errantdiner.com/wp-content/uploads/2013/12/kanin-club.jpgkanin-clubToo hangry to take a pic of the place so stole this off another blogger. :Phttps://errantdiner.com/wp-content/uploads/2013/12/20131219_220005.jpg20131219_220005There's never enough ice cream...https://errantdiner.com/wp-content/uploads/2013/12/20131219_214207.jpg20131219_214207Finally...one with all the toppings on it.https://errantdiner.com/wp-content/uploads/2013/12/20131219_214050.jpg20131219_214050https://errantdiner.com/wp-content/uploads/2013/12/20131219_2103550.jpg20131219_210355(0)Dad's Hangry Face.https://errantdiner.com/wp-content/uploads/2013/12/20131219_210211.jpg20131219_210211https://errantdiner.com/wp-content/uploads/2013/12/20131219_210052.jpg20131219_210052Since there's no such thing as "Vegetarian" in the Filipino dictionary...might as well douse it in umami and meaty sauce.https://errantdiner.com/wp-content/uploads/2013/12/20131219_210047.jpg20131219_210047One of those dishes you just gotta close your eyes to eat.https://errantdiner.com/wp-content/uploads/2013/12/20131219_204554.jpg20131219_204554Supersize my Ceviche.https://errantdiner.com/wp-content/uploads/2013/12/ctc-3938-image8.jpgCTC-3938-image82022-03-20T13:26:35+00:00monthlyhttps://errantdiner.com/2013/10/13/earl-grey-tea-ice-cream/https://errantdiner.com/wp-content/uploads/2013/10/earl-grey-ice-cream-11.jpgEarl Grey Ice Cream 1Paired with some banana bread.https://errantdiner.com/wp-content/uploads/2013/10/earl-grey-ice-cream-1.jpgEarl Grey Ice Cream 1Paired with some banana bread.https://errantdiner.com/wp-content/uploads/2013/10/18391.jpghttps://errantdiner.com/wp-content/uploads/2013/10/1877.jpg1877https://errantdiner.com/wp-content/uploads/2013/10/1839.jpg1839https://errantdiner.com/wp-content/uploads/2013/10/1833.jpg18332023-09-20T09:58:10+00:00monthlyhttps://errantdiner.com/2014/02/16/salo-launch/https://errantdiner.com/wp-content/uploads/2014/02/1011022_10151686088243855_607084091_n.jpg1011022_10151686088243855_607084091_n(Photo credit: Sam Polcer).https://errantdiner.com/wp-content/uploads/2014/02/img_9903.jpgIMG_9903Carnage.https://errantdiner.com/wp-content/uploads/2014/02/img_9896.jpgIMG_9896During...https://errantdiner.com/wp-content/uploads/2014/02/img_9890.jpgIMG_9890https://errantdiner.com/wp-content/uploads/2014/02/img_9806.jpgIMG_9806The Spread.https://errantdiner.com/wp-content/uploads/2014/02/img_9740.jpgIMG_9740https://errantdiner.com/wp-content/uploads/2014/02/img_9673.jpgIMG_9673Just crisped pork belly and ears.https://errantdiner.com/wp-content/uploads/2014/02/20131125_200931.jpg20131125_200931Yana and Team SALO at Sindicato de Cocineros, Brooklyn.https://errantdiner.com/wp-content/uploads/2014/02/1725321_242095482639255_354073229_n.jpg1725321_242095482639255_354073229_nThe Space.https://errantdiner.com/wp-content/uploads/2014/02/1654341_242095582639245_562241047_n.jpg1654341_242095582639245_562241047_nSisig Phase 2.2022-03-20T13:26:02+00:00monthlyhttps://errantdiner.com/2014/02/09/sunnyside-filipino-fusion/https://errantdiner.com/wp-content/uploads/2014/02/1836744_10101116989840202_1915737157_o.jpg1836744_10101116989840202_1915737157_oTinapa Mousse by Bettina Enriquez.https://errantdiner.com/wp-content/uploads/2014/02/1617701_10101116988847192_253733894_o.jpg1617701_10101116988847192_253733894_oMerengue for the Brazo.https://errantdiner.com/wp-content/uploads/2014/02/1597153_10101116990164552_341527256_o.jpg1597153_10101116990164552_341527256_ohttps://errantdiner.com/wp-content/uploads/2014/02/1548031_10101116989925032_1677135722_o.jpg1548031_10101116989925032_1677135722_oPork Humba Banh Mi by Bianca Consunji.https://errantdiner.com/wp-content/uploads/2014/02/1524076_10101116989066752_1415073932_o.jpg1524076_10101116989066752_1415073932_oLibations by Felicity.https://errantdiner.com/wp-content/uploads/2014/02/1271863_10101116989470942_1632676516_o.jpg1271863_10101116989470942_1632676516_oThe secret to a great roast: dry skin.https://errantdiner.com/wp-content/uploads/2014/02/1090919_10101116991022832_393180215_o.jpg1090919_10101116991022832_393180215_oOne more photo...for good measure.https://errantdiner.com/wp-content/uploads/2014/02/1008951_10101116990344192_481603590_o.jpg1008951_10101116990344192_481603590_ohttps://errantdiner.com/wp-content/uploads/2014/02/664303_10101116991931012_1631844906_o.jpg664303_10101116991931012_1631844906_oMastermind on the left, Vanity Fair cover in front.https://errantdiner.com/wp-content/uploads/2014/02/20140201_205019.jpg20140201_205019There's people fighting off-camera....2022-03-20T13:19:58+00:00monthlyhttps://errantdiner.com/2014/02/05/panko-chicken-with-dirty-beshamel/https://errantdiner.com/wp-content/uploads/2014/02/20140116_213258.jpg20140116_2132582022-03-20T13:17:08+00:00monthlyhttps://errantdiner.com/2014/02/04/faux-chicken-confit/https://errantdiner.com/wp-content/uploads/2014/02/img_20130704_192040.jpgIMG_20130704_192040Book...with a side of Affogato.https://errantdiner.com/wp-content/uploads/2014/02/20140114_212545.jpg20140114_212545https://errantdiner.com/wp-content/uploads/2014/02/20140114_212440.jpg20140114_212440https://errantdiner.com/wp-content/uploads/2014/02/20140114_211947.jpg20140114_211947https://errantdiner.com/wp-content/uploads/2014/02/20140114_211646.jpg20140114_211646Line em up, line em up.https://errantdiner.com/wp-content/uploads/2014/02/img_20140114_222203.jpgIMG_20140114_2222032022-03-20T13:15:31+00:00monthlyhttps://errantdiner.com/2014/01/31/5-tips-to-dine-out-better-in-the-pi/https://errantdiner.com/wp-content/uploads/2014/01/5.jpgWaterfall Restaurant in San Pablo...coz I thought the picture looked cool.https://errantdiner.com/wp-content/uploads/2014/01/v4js.jpgPhoto Credit: PhilStar.com2022-03-20T13:12:54+00:00monthlyhttps://errantdiner.com/2014/01/04/farmland-caipirinha/https://errantdiner.com/wp-content/uploads/2014/01/dscf2969.jpgDSCF2969Like I said...wish I was joking about the washing machine turned spit roast. https://errantdiner.com/wp-content/uploads/2014/01/20131231_202840.jpg20131231_202840Pinoy-style Caipirinhas.https://errantdiner.com/wp-content/uploads/2014/01/20131231_202755.jpg20131231_202755Lola approves.https://errantdiner.com/wp-content/uploads/2014/01/20131231_100941.jpg20131231_100941Yellowfin tuna. Yes, the one that cheap sushi spots mash up into a roll.https://errantdiner.com/wp-content/uploads/2014/01/20131231_093545.jpg20131231_0935452022-03-13T14:45:30+00:00monthlyhttps://errantdiner.com/2014/01/27/tsokolate/https://errantdiner.com/wp-content/uploads/2014/01/img_20140127_142811.jpgIMG_20140127_142811https://errantdiner.com/wp-content/uploads/2014/01/20140125_210518.jpg20140125_210518Yes...I could've used my mixer.https://errantdiner.com/wp-content/uploads/2014/01/20140125_210040.jpg20140125_210040So good you can feel the crunch of the sugar crystals.https://errantdiner.com/wp-content/uploads/2014/01/20140125_205606.jpg20140125_205606Interesting looking tool they have here...https://errantdiner.com/wp-content/uploads/2014/01/20140125_204641.jpg20140125_204641Boom sticks.https://errantdiner.com/wp-content/uploads/2014/01/20131220_133143.jpg20131220_133143These are Haw Flakes...props to you if you know what these are.https://errantdiner.com/wp-content/uploads/2014/01/20131220_132323.jpg20131220_132323Illuminati-lookin' Chocolate2022-03-13T14:44:52+00:00monthlyhttps://errantdiner.com/2014/01/26/palawan-island-hopping/https://errantdiner.com/wp-content/uploads/2014/01/20140110_104355.jpg20140110_104355https://errantdiner.com/wp-content/uploads/2014/01/20140110_101634.jpg20140110_101634https://errantdiner.com/wp-content/uploads/2014/01/20140110_101455.jpg20140110_101455https://errantdiner.com/wp-content/uploads/2014/01/20140110_073407.jpg20140110_073407https://errantdiner.com/wp-content/uploads/2014/01/img_20140111_045059-1.jpgIMG_20140111_045059 (1)https://errantdiner.com/wp-content/uploads/2014/01/20140110_134821.jpg20140110_134821https://errantdiner.com/wp-content/uploads/2014/01/20140110_133159.jpg20140110_133159https://errantdiner.com/wp-content/uploads/2014/01/20140110_125335.jpg20140110_125335https://errantdiner.com/wp-content/uploads/2014/01/20140110_123939.jpg20140110_123939https://errantdiner.com/wp-content/uploads/2014/01/20140110_105243.jpg20140110_1052432022-03-13T14:43:18+00:00monthlyhttps://errantdiner.com/2014/01/14/chicago-style-pizza-in-iloilo/https://errantdiner.com/wp-content/uploads/2014/01/chicago-style-pizza-father-boy-celiz.jpgChicago Style Pizza - Father Boy CelizFr. Espiridion "Boy" Celis. Photo cred: flavoursofiloilo.blogspot.com (coz once again, I forgot to take a group pic).https://errantdiner.com/wp-content/uploads/2014/01/20140105_185215.jpg20140105_185215https://errantdiner.com/wp-content/uploads/2014/01/img_20140106_195127.jpgIMG_20140106_195127Entitled "Mass of Angst". Given as a gift by an old parishioner.https://errantdiner.com/wp-content/uploads/2014/01/img_20140106_195007.jpgIMG_20140106_195007Minnestrone Souphttps://errantdiner.com/wp-content/uploads/2014/01/img_20140106_194754.jpgIMG_20140106_194754https://errantdiner.com/wp-content/uploads/2014/01/20140105_214440.jpg20140105_214440https://errantdiner.com/wp-content/uploads/2014/01/20140105_190422.jpg20140105_190422https://errantdiner.com/wp-content/uploads/2014/01/20140105_190412.jpg20140105_1904122022-03-13T14:40:47+00:00monthlyhttps://errantdiner.com/2013/12/29/binondo-food-tour-pt-2/https://errantdiner.com/wp-content/uploads/2013/12/20131220_121331.jpg20131220_121331Ube Keso Hopia.https://errantdiner.com/wp-content/uploads/2013/12/20131220_121247.jpg20131220_121247Custard Hopia.https://errantdiner.com/wp-content/uploads/2013/12/20131220_121029.jpg20131220_121029Wall of Hopia.https://errantdiner.com/wp-content/uploads/2013/12/20131220_120954.jpg20131220_120954https://errantdiner.com/wp-content/uploads/2013/12/20131220_120522.jpg20131220_120522https://errantdiner.com/wp-content/uploads/2013/12/20131220_120227.jpg20131220_120227Onward.https://errantdiner.com/wp-content/uploads/2013/12/20131220_114540.jpg20131220_114540Street of Gastronomical Wonders.https://errantdiner.com/wp-content/uploads/2013/12/20131220_114145.jpg20131220_114145https://errantdiner.com/wp-content/uploads/2013/12/20131220_113320.jpg20131220_113320Inhale the good shit.https://errantdiner.com/wp-content/uploads/2013/12/20131220_110100.jpg20131220_1101002022-03-13T14:36:49+00:00monthlyhttps://errantdiner.com/2013/12/25/binondo-food-tour-1/https://errantdiner.com/wp-content/uploads/2013/12/20131220_084238.jpg20131220_084238Entrance to Binondo.https://errantdiner.com/wp-content/uploads/2013/12/20131220_093206.jpg20131220_093206https://errantdiner.com/wp-content/uploads/2013/12/20131220_093136.jpg20131220_093136No...lumpia isn't code word for something else.https://errantdiner.com/wp-content/uploads/2013/12/20131220_090933.jpg20131220_090933Atop the Ramada.https://errantdiner.com/wp-content/uploads/2013/12/20131220_084319.jpg20131220_084319https://errantdiner.com/wp-content/uploads/2013/12/img_20131225_164021.jpgIMG_20131225_164021https://errantdiner.com/wp-content/uploads/2013/12/img_20131225_163911.jpgIMG_20131225_163911I should open a Chipotle version of this stuff...2022-03-13T14:34:16+00:00monthlyhttps://errantdiner.com/2013/10/07/lamb-gnocchi/https://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-pr11.jpgLamb Gnocchi PR1The Setup.https://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-pu11.jpgLamb Gnocchi PU1Smells like happiness.https://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-1.jpgLamb Gnocchi 1https://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-pr1.jpgLamb Gnocchi - SetupThe Setuphttps://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-pu1.jpgSearing the lambhttps://errantdiner.com/wp-content/uploads/2013/10/lamb-gnocchi-ig.jpgLamb Gnocchi2022-03-13T14:28:04+00:00monthlyhttps://errantdiner.com/2013/11/17/6-cooking-show-lies/https://errantdiner.com/wp-content/uploads/2013/11/giant-kitchen.jpgGiant KitchenLemme just walk the half mile over to get the minced garlic.https://errantdiner.com/wp-content/uploads/2013/11/sweet-brown.jpgSweet Brownhttps://errantdiner.com/wp-content/uploads/2013/11/useless-gadget.jpgUseless GadgetStep 7: Just pull out your $700 tomato sauce maker and grind out a batch!https://errantdiner.com/wp-content/uploads/2013/11/rachel-ray-meme.jpgRachel Ray meme2022-03-13T14:19:23+00:00monthlyhttps://errantdiner.com/2013/10/30/spider-steaks-1/2022-03-13T14:15:42+00:00monthlyhttps://errantdiner.com/about/https://errantdiner.com/wp-content/uploads/2013/09/paolo-side.jpgP12020-09-12T21:26:34+00:00weekly0.6https://errantdiner.com/2020/04/17/dailyrice-time-value/2020-04-23T17:10:55+00:00monthlyhttps://errantdiner.com/contact-me/2018-12-11T15:03:58+00:00weekly0.6https://errantdiner.com/2014/03/04/ghetto-gastro/2018-08-03T14:18:04+00:00monthlyhttps://errantdiner.com/archives/2013-10-03T04:06:10+00:00weekly0.6https://errantdiner.comdaily1.02026-02-14T15:24:39+00:00